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FOR IMMEDIATE RELEASE                            Contact: Allen Langer
June 27, 2018                                                                         Allen@budweisersauce.com 

Announcing Budweiser Brewmaster’s Premium Sauces & Marinades
(BBQ, Wing, Steak & Burger)

FREMONT, OH – Planning to celebrate the 4^th of July holiday this year? Most Americans celebrate Independence Day with picnics and family gatherings with menus centered around the outdoor grill. It’s the ideal time for grill masters to showcase their skills. Part of creating perfectly flavored grill offerings is choosing the most flavorful sauces and marinades.

Because Budweiser understands that, they have joined with The Fremont Company to create the new Brewmaster’s Premium BBQ, Wing Sauces, and Marinades. Anheuser-Busch/Budweiser brewmasters and executive chefs combined their expertise with the culinary innovations of The Fremont Company over two years to develop these powerfully delicious offerings. The Fremont Company produces and distributes Budweiser Brewmaster’s Premium Sauces and Marinades to retailers across the United States bringing one of America’s top beers to market in a top sauce and marinade line.

The new line has recently launched in several key retailers across the nation, including Walmart, HEB, Publix, Winn-Dixie, Bi-Lo, and more. You can find the complete list of retailers at www.budweisersauce.com/buy-now.

Whether you are looking for a BBQ sauce, wing sauce, or a marinade, the Budweiser Brewmaster’s Premium line has tastes to satisfy every palate:

Budweiser BBQ Sauces: Each of the five sauce varieties is made with Budweiser beer and a unique blend of spices that creates a bold, handcrafted flavor. The five sauce offerings are: Classic, Sweet & Smoky, Honey, Sweet & Spicy, and Bold & Spicy.

Wing Sauces: There are two flavors of the Buffalo-style wing sauces that are sure to please. Choose either tangy mild or hot, or both.

Marinades: Both of our Brewmaster’s Premium marinades come in the form of seasoning-packed pouches. They turn up the flavor and dial down the mess by letting you easily bag it, zip it, and remove it when you are ready to cook. Choose from our Sizzling Steakhouse or Buffalo Chicken flavors.

Plus, if steak and burgers are on your grill, don’t overlook our Steak & Burger Sauce, which has “never met a flame-grilled hunk of beef it didn’t love.”

If you can’t find our Budweiser Brewmaster’s Premium Sauces in your area, head over to our online store: www.budweisersauce.com/buy-now/. While you’re there, grab some of our recipes or sign up for our newsletter so you don’t miss the latest on our offerings and new flavors.

About Budweiser

For more than 165 years, Anheuser-Busch and its world-class brewmasters have carried on a legacy of brewing America’s most popular beers. Starting with the finest ingredients sourced from Anheuser-Busch’s family of growers, every batch is crafted using the same exacting standards and time-honored traditions passed down through generations of proud Anheuser-Busch brewmasters and employees. Anheuser-Busch owns and operates 22 breweries, 20 distributorships, and 22 agricultural and packaging facilities, employing more than 18,000 people across the United States. For more information, visit www.anheuser-busch.com.

About The Fremont Company

Established in 1905, the family-owned Fremont Company is an award-winning international expert in manufacturing tomato-based sauces, fermented and pickled vegetables, and other specialty foods. Headquartered in Fremont, Ohio, the company markets and distributes store brand and branded food products to customers worldwide, including Budweiser Brewmaster’s Premium Sauces, Frank’s Sauerkraut, Paisley Farm vegetables, and private brand ketchup. Visit www.fremontcompany.com for more information.

MEDIA RELEASE

FOR IMMEDIATE RELEASE                                        Contact: Allen Langer
June 25, 2018                                                                    Allen.Langer@FremontCompany.com
973-713-7844

The Fremont Company brings Budweiser Brewmaster’s Premium Sauces, Frank’s Kraut, and Paisley Farms Bean Salad to 2018 Fancy Food Show

FREMONT, OH –The Fremont Company is bringing world famous bean salad, barbecue sauce, and sauerkraut to the table at the 2018 Summer Fancy Food Show. Throughout the four days of this year’s event, the Javits Center will be home to sweet, spicy, tangy, and smoky flavors from three of The Fremont Company’s top brands: Budweiser Brewmaster’s Premium Sauces, Frank’s Kraut, and Paisley Farms.

A “must taste” we are showcasing is our Budweiser Brewmaster’s Premium Sauces. Recognized as the #KingOfSauces, our Budweiser Brewmaster’s Premium Sauces have recently launched with all new taste and packaging. Choose between our five sauces:

• Classic, with its authentic Kansas City flavor, made from a unique blend of spices, Budweiser beer and a “kiss of smoke.”
• Sweet & Smoky, a bold sauce straight from the smokehouse.
• Honey, a sweet, sticky, and oh-so-good sauce with a touch of honey, Budweiser beer and its own special spice blend.
• Sweet & Spicy, a spirited sauce with a little sweet and a little heat from molasses, brown sugar, Budweiser beer and spices.
• Bold & Spicy, a bold, one-of-a-kind sauce that offers a hint of heat, a wallop of spice and Budweiser beer.

Sauerkraut lovers will find flavors from sweet to tangy when they sample our Frank’s Kraut, which has a variety for every pallet. The # 1 brand in the Midwest, this amazing sauerkraut has been made the same way, from the same home-style recipe, and fermented in the same oak barrels, since 1905. Stop by Booth #1145 and sample our fan-favorite Sauerkraut Salad.

Stop by and taste our Paisley Farm Bean Salad and see if you agree with reviewers who say that it is “as good as or better than homemade.” All Paisley Farm ready-to-serve products are guaranteed to have garden fresh flavor. Our most popular five-bean salad will be available this fall in 24 oz jars, along with new bean salad flavors. Colorful and delicious, all of our bean salads can be served as side dishes at family picnics or at gourmet banquets. They can also be enjoyed straight from the jar as a healthy snack.

The Fremont Company is proud to present these truly American products. As with all of our brands, we pride ourselves on our product quality and attention to detail. Stop by booth #1145 during the 2018 Fancy Food show to check out these flavorful, premium products.

About The Fremont Company

Established in 1905, the family-owned Fremont Company is an award-winning international expert in manufacturing tomato-based sauces, fermented and pickled vegetables, and other specialty foods. Headquartered in Fremont, Ohio, the company markets and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Budweiser Brewmaster’s Premium Sauces, Frank’s Sauerkraut, and Paisley Farm. Visit www.fremontcompany.com for more information.

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FREMONT, OHIO: January 19, 2018: The Fremont Company, producers of Frank’s Kraut and Mississippi BBQ Sauce, has just promoted Eric Kadrovach to Vice President of Operations. He will be overseeing activities at all three Ohio plants: Fremont, Rockford, and Willoughby.

Kadrovach has 10 Years combined food industry experience, encompassing work with cereal, frozen prepared meals, snacks, grocery, raw & prepared meats, condiments and pickled products.

He will be responsible for plant operations, capital projects, process improvements, OEE, standard systems implementation and will also operate as Co-Manufacturing Leader. He has a BS in Packaging Engineering from Michigan State & MBA from University of Toledo.

About The Fremont Company
The Fremont Company is a 113-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut, Paisley Farm, and Mississippi BBQ Sauce. http://www.fremontcompany.com

FREMONT, OHIO: October 11, 2017: The Fremont Company, producers of Frank’s Kraut and Mississippi BBQ Sauce, has pledged to provide 20,000 meals to food banks in Rockford, Fremont and Willoughby, Ohio through their recently launched Fremont Cares program. The program provides food and manpower through volunteer support, provided by Fremont personnel, and was launched in August 2017.

“Fremont Cares is designed around the concept that our company is an integral part of the communities where our factories are located, and we are charged with giving back to the areas that have supported us for generations,” says Dave Stark, Fremont’s Vice President of Human Resources.

The program is being conducted in association with Feeding America, a nonprofit nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies.

About The Fremont Company
The Fremont Company is a 112-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut and Mississippi BBQ Sauce. http://www.fremontcompany.com

FREMONT, OHIO October 6, 2017– The Fremont Company today announced that Dave Stark of Toledo, Ohio will join the company as its vice president of Human Resources. Mr. Stark will be leading all company HR initiatives and building an exceptional place for employees to work, and a culture that attracts great talent.

“Dave brings more than 20 years of experience in the areas of Human Resources and organization effectiveness, “said Eric Kadrovach, Director of Operations. “His experience includes efforts in the areas of employee relations and benefits administration. “

Mr. Stark previously served as Director of Human Resources at Shrader Tire and Oil. As part of the leadership team, Mr. Stark was recognized in 2008 with the HR Excellence Award from his alma mater The University of Toledo.

Mr. Stark is a graduate of The University of Toledo, with a degree in human resource management and is a board member with The Northwest Ohio Employers Association. Mr. Stark has been a speaker at THRAC (Toledo HR Association Conference) and at The University of Toledo. Mr. Stark is active in supporting the “Feeding America” network of Food Banks, where The Fremont Company is set to provide over 20,000 meals in 2017.

About The Fremont Company
The Fremont Company is a 112-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut and Mississippi BBQ Sauce. http://www.fremontcompany.com

FREMONT, OHIO: October 4, 2017: The Fremont Company has just completed the integration of an advanced factory production tracking solution that will allow their Rockford, Ohio factory to increase production and operate more efficiently to meet growing customer and market demands for their ketchup and BBQ sauce products.

The solution provides real time data tracking, enabling complete visibility into the entire production cycle. The net result is reduced production costs, increased quality and the ability to understand “why” events occur that may disrupt the production cycle, leading to faster and more permanent remediation.

“We are leveraging the best solutions in the marketplace to deliver the highest quality products to our customers. This solution provides The Fremont Company with the ability to achieve our business goals and continue to deliver our products at a competitive price while maintaining quality,” says Eric Kadrovach, Director of Operations, The Fremont Company.

About The Fremont Company
The Fremont Company is a 112-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut and Mississippi BBQ Sauce. http://www.fremontcompany.com

FREMONT, OHIO: September 15, 2017: Frank’s Kraut is bringing tons of flavor to one of the country’s biggest food and craft festivals: the 48^th annual Ohio Sauerkraut Festival in Waynesville, Ohio. As a premier sponsor, Frank’s will be providing thousands of attendees with cookbooks, cookware, sauerkraut pizza and the best tasting Kraut in the country.

The festival itself celebrates all things sauerkraut, and draws attendees nationwide for unique delicacies like sauerkraut fudge, concocted by the hand selected vendors at the show. Visitors can stop by the Frank’s Kraut tent and pick up free cookbooks as well as enter their names into several giveaway drawings.

“This is our 48^th year.  We serve more than seven tons of sauerkraut every year in a variety of traditional and non-traditional ways.  This show highlights food by our local nonprofits and we allow only hand-crafted items in the show. We are honored to partner with Frank’s Kraut for our sauerkraut needs. The festival welcomes more than 450 vendors from over 29 states which makes it one of the Midwest’s premier food and craft gatherings.” says Barb Lindsay, Event Coordinator.

Ohio Sauerkraut Festival: Waynesville, Ohio October 14 – 15, 2017

SauerkrautFestival.com

About The Fremont Company
The Fremont Company is a 112-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut and Mississippi BBQ Sauce. http://www.fremontcompany.com